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Quesos Larte makes Artza Gazta sheep cheese in the Gipuzkoan town of Berastegi. For this, they make use of raw sheep milk, giving rise to a cheese that stands out for its creamy and firm texture and balanced flavor that intensifies as the piece matures. The Larte cheeses are characterized by their absence of eyes and their penetrating smell caused by the natural rennet with which they are made. Quesos Larte can boast of possessing certain of its sheep cheeses within the Idiazabal appellation of origin.