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Iberian ham shoulder bellota
In Calidad Gourmet, your online food store, in addition to different Iberian sausages and artisan products obtained from the best parts of the Iberian pig and handcrafted, you can also buy Iberian acorn-fed Iberian pork shoulder-fed acorn-fed pigs in dehesas de Holm oaks and cork oaks. These Iberian acorn pops come from prestigious production areas such as Guijuelo, Jabugo and Extremadura. The Iberian shoulder of acorn or Iberian shoulder is obtained from the front legs of the pig unlike the Iberian ham that is extracted from the back. The process of making the palette is the same as that of the Iberian ham. However, the existing nuances between the two pieces are somewhat different: Iberian acorn pops are usually more aromatic and have a slightly sweeter taste. In addition, the front legs of the pig, that is, the shoulder blade, have a higher fat content, while the ham is leaner.