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The Italian pasta Bartolini is made in a traditional way in Umbria (Italy) with the best raw material. Handmade pasta with selected wheat flour, excellent resistance to cooking and porous texture that achieves a perfect fusion with the sauce. You can combine our Italian pasta with tomato sauces, Italian cheeses, meats and vegetables. Choose from our four varieties: pasta fusilli giganti, pasta ciriole, ricette or Italian pasta rigatoni.