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Italian pasta
The Italian pasta Bartolini is made in a traditional way in Umbria (Italy) with the best raw material. Handmade pasta with selected wheat flour, excellent resistance to cooking and porous texture that achieves a perfect fusion with the sauce. You can combine our Italian pasta with tomato sauces, Italian cheeses, meats and vegetables. Choose from our four varieties: pasta fusilli giganti, pasta ciriole, ricette or Italian pasta rigatoni.
Linguine al nero di sepia Rustichella d’Abruzzo
4,60 € – 25,82 € VAT includedLinguine Rustichella d’Abruzzo
3,95 € – 38,80 € VAT includedMacarroni Rigate Martelli
3,95 € – 38,80 € VAT includedOrzo Rustichella d’Abruzzo
38,80 € VAT includedPaccheri Mancini
3,95 € – 23,28 € VAT includedPenne Mancini
3,95 € – 23,28 € VAT includedOrganic spaghetti Mancini
5,03 € – 29,62 € VAT includedSpaghetti Martelli
4,10 € – 40,21 € VAT includedSpaghetti Rustichella d’Abruzzo
3,95 € – 38,80 € VAT includedItalian Pasta Bartolini Rigatoni
3,80 € VAT includedItalian Pasta Bartolini Ciriole
3,80 € VAT includedItalian Pasta Bertolini Ricette
3,80 € VAT includedItalian Pasta Bartolini Fusilli Giganti
3,80 € VAT included
