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Magret


In Calidad Gourmet, your online food store, you can find duck magret of French origin. The magret is the part of the breast of fattened ducks whose liver has been used for the production of foie gras. The meat of magret or breast of duck stands out for its high content of quality proteins and its high vitamin content. The meat of the duck is red and has very interesting nutritional properties: high content of vitamin B5, fatty acids and it is a red meat with a high percentage of proteins. Magret skin provides monounsaturated and polyunsaturated fatty acids that fight bad cholesterol. Only duck breasts weighing more than 300 grams can be called magret.