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Marinated anchovies in olive oil


In your online food store, you can find different formats and types of elaboration of anchovies from the best brands, such as Ria de Santoña. On the one hand, the tray of 200 grams of anchovies in Ria de Santoña vinegar are made with salt, vinegar, garlic vegetable oil, parsley and authentic Cantabrian anchovies.

The Rías de Santoña anchovies are handmade and presented without spines and with a firm and smooth texture. We suggest you try this canned fish on toast and a bit of crushed tomato to enjoy all its flavor. For its part, the tray of 700 grams of Ria de Santoña vegetable oil anchovies are produced in an artisan way from anchovy caught sustainably in the Cantabrian Sea through traditional fishing techniques. After its selection in port, the anchovy is cleaned and marinated in white wine vinegar and salt for a period close to 24 hours. Once marinated, the anchovy is drained in vinegar to be then packed, dipped in vegetable oil and accompanied with garlic and parsley.

The Ria de Santoña vegetable oil anchovies are presented in an ideal format for use in catering establishments due to their large size and ease of consumption. The anchovies in vegetable oil of Ria de Santoña make a good pairing with Spanish cavas, French champagnes and other sparkling wines, as well as white Galician wines of Albariño grapes (Rías Baixas), treixadura (Ribeiro) or godello (Valdeorras or Ribera Sacra) .

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