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Baby broad beans
Baby broad beans La Catedral de Navarra are made in Navarra, in the town of Mendavia from baby broad beans confited on a low heat with olive oil and salt. The broad beans can go with Iberian ham or mushrooms. They can be an excellent garnish for vegetable stews or for lamb stews, as well as be eaten with salad or as appetizer. The baby beans are a gourmet product rich in vitamins and calories with excellent health properties. Baby broad beans La Catedral de Navarra are of extra fine-gauge.