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Idiazabal Cheese
Idiazabal cheese is the Basque cheese by excellence. It is Navarrese cheese made with raw ewe milk of “latxa” and “carranzana” ewe varieties. Its main feature is that they have hard paste and a minimum maturation time of 2 months. Inside Idiazabal cheese, you can find smoked or not smoked cheese.
Smoked Idiazabal cheese Larte Artzai Gazta
31,72 € VAT includedSmoked Idiazabal cheese Bizkor wedge
5,72 € VAT includedIdiazabal cheese Bizkor wedge
7,00 € VAT includedIdiazabal cheese Bizkor Piece
24,34 € VAT includedSmoked Idiazabal cheese Bizkor Piece
24,34 € VAT includedRemiro Artzai Idiazabal Cheese Wedge
9,88 € VAT includedRemiro Artzai Idiazabal Cheese
36,40 € VAT includedIdiazabal Cheese shepherd Txoko Piece
30,68 € VAT includedIdiazabal cheese shepherd Larte Piece
30,68 € VAT included
