Spaghettini Mancini

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Format: 6 boxes of 500 g.

|| 7,76 € / K

Spaghettini Mancini is an artisan pasta made in the region of Marche (Italy) with durum wheat semolina. Spaghettini Mancini can be paired with pasta al tartufo or with pasta al aglio.

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Spaghettini Mancini is an artisan pasta made in the region of Marche (Italy) with durum wheat semolina. Spaghettini Mancini can be paired with pasta al tartufo or with pasta al aglio.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 7 kg
Format

6 boxes of 500 g.

Brand

Pasta Mancini

NºUnits/Box

6

Origin

Italy

Weight

500 g.

€ / kg

7,76

Manufacturer Address

Contrada San Rustico, 63815 Monte San Pietrangeli FM, Italia

Ingredients

Durum semolina wheat and water.

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

No

Suitable for allergics to lactose

Yes

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