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Bloc of goose foie gras truffle Rougie

28,03  VAT included

Out of stock

Format: Can of 145 grs.

|| 193,3 € / K

The bloc of goose foie gras truffle Rougié is artisanally elaborated at the town of Sarlat La Caneda inside the shire of Black Perigord in the Dordogne.

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The bloc of goose foie gras truffle Rougié is an ideal foie gras for being paired with wines of late harvested,grapes  as well as with French Sauternes wine or Hungarian Tokaji.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0.3 kg



Dirección fabricante

24200 Sarlat-la-Canéda, Francia


Goose foie gras, water, porto, salt, sugar, pepper, black truffle, sodium ascorbate and sodium nitrate.







Whole goose foie gras, black truffle (3%), salt, sugar, porto, water, antioxidant and preservative.

Sarlat La Caneda (Francia)


Can of 145 grs.


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