Txakoli Txomin Etxaniz TX

The txakoli Txomin Etxaniz TX is a white wine that we can taste at a temperature between 8 ° and 12 ° C. When it comes to accompanying it nothing better than white fish baked or in sauce, dishes of spicy cuisine (Indian, Mexican or Thai cuisine), white meats in stews as roasted, feather or mushroom hunting in rissoto and scrambled. This txakoli fermented in barrel we can enjoy them the next 4 or 5 years, always keeping it in a dark place, without light and with the bottle placed in horizontal position. The TX is made with grapes selected from a 60 hectare plot of old vineyard located on the shores of the Cantabrian Sea, its proximity to the sea and the sea breeze gives the peculiarity of giving a slight salty hue to this txakoli fermented in its own lees. Although it may seem the opposite, the wine fermented in barrel has less notes of wood than a wine fermented outside the barrel and later aged in the barrel.