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Txakoli Txomin Etxaniz TX
13,50 € IVA incluido
Bottle of 75 cl.
The txakoli Txomin Etxaniz TX is the most delightful wine of the Getaria winery and the novelty of the Guipuzcoan cava catalog. It is a wine made from hondarrabi zuri grapes from old vines over 80 years old. Its fermentation is done on its own lees and yeasts. Then it goes through a period of 6 months of aging in French acacia barrels. In tasting, it is shown as a txakoli with a subtle balance with respect to the fruit, with fine aromas and round in the mouth. This wine is subject to the regulations of the denomination of origin Getariako Txakolina, being Txomin Etxaniz the oldest winery of the denomination of origin.
The txakoli Txomin Etxaniz TX is a white wine that we can taste at a temperature between 8 ° and 12 ° C. When it comes to accompanying it nothing better than white fish baked or in sauce, dishes of spicy cuisine (Indian, Mexican or Thai cuisine), white meats in stews as roasted, feather or mushroom hunting in rissoto and scrambled. This txakoli fermented in barrel we can enjoy them the next 4 or 5 years, always keeping it in a dark place, without light and with the bottle placed in horizontal position. The TX is made with grapes selected from a 60 hectare plot of old vineyard located on the shores of the Cantabrian Sea, its proximity to the sea and the sea breeze gives the peculiarity of giving a slight salty hue to this txakoli fermented in its own lees. Although it may seem the opposite, the wine fermented in barrel has less notes of wood than a wine fermented outside the barrel and later aged in the barrel.
|Gross weight (container inc.)||1.4 kg|
Bottle of 75 cl.
|Protected designation of origin|
Hondarribi zuri grape
|Suitable for allergics to lactose|
|Suitable for allergics to dry fruits|
|Suitable for allergics to egg|
|Suitable for allergics to gluten|